Almond Resort Hotel is currently recruiting chefs, waiters and waitress to work in Garissa.
The vacancies are ranked as below.
Sous Chef
- Should obtain a diploma from a well reknown culinary school.
- Able to demonstrate knowledge in menu planning and costing.
- Efficient in A la carte and ability to cope with a varied and demanding workload.
- Three years working experience at a similar level
- Able to undertake all kitchen operations in the absence of the Executive chef.
- Should obtain a diploma or certificate in food and beverage service from a recognised Hospitality Institution.
- Guest oriented and able to converse fluently with our clientele.
- Ability to work on your own and as a team.
- Three years working experience from a recognised Hotel.
Any interested person should forward his/her CV not later than 15/01/2014 to the following address: humanresource@almond-resort.com