Our client is in the Hospitality industry an is currently looking for aFood and Beverage Manager
The main role would be to oversee the day-to-day operations of dining facilities.
The main role would be to oversee the day-to-day operations of dining facilities.
This includes the recruitment, training and management of staff, the procurement of services and inventory, and providing excellent customer service.
Job Responsibilities- Oversee food preparation, food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes
- Attend to customer complaints or issues, resolving matters as expediently as possible
- Recruiting, hiring, training and terminating staff members
- Performance management and disciplinary actions are administered as required
- Schedule employees for work for shifts schedules
Qualities and Requirements
- Must possess a drive to provide exceptional customer service
- Be reliable and self-motivated
- Be excellent communicators
- Qualification in a hospitality course
- At least 2-3 years experience in the hospitality industry
Please send your resume to jobs@alternatedoors.co.ke