a 5-Star Hotel currently recruiting a Food and Beverage Manager
The main role would be to oversee the day-to-day operations of dining facilities.
The main role would be to oversee the day-to-day operations of dining facilities.
This includes the recruitment, training and management of staff, the procurement of services and inventory and providing excellent customer service.
Job Responsibilities
Job Responsibilities
- Oversee food preparation, food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes
- Attend to customer complaints or issues, resolving matters as expediently as possible
- Recruiting, hiring, training and terminating staff members
- Performance management and disciplinary actions are administered as required
- Schedule employees for work for shifts schedules
- Must possess a drive to provide exceptional customer service
- Be reliable and self-motivated
- Be excellent communicators
- Qualification in a hospitality course
- At least 2-3 years experience in the hospitality industry
If you feel you fit the above role ,please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke
N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
Only candidates short-listed for interview will be contacted.
For unsolicited applications, please drop your CV in our offices( Devan Plaza, Westlands 4th Floor) Monday to Friday- 3pm- 5.30pm ONLY.