Main Job: Operation and control of the F&B Department
Responsibilities
·
Carry
out all inspections as outlined in the Hotel Management Manuals and as
requested.
·
Maintaining
Standard Procedures
·
Check
on administration and working procedures and ensure all are carried out as
stated in the Hotel Management Manuals
·
Cost
Control
·
Ensure
that Restaurant Manager, Bar Manager, Store Manager, and Executive Chef adhere
to controlling procedures as outlined in the Hotel Management Manuals.
·
Conduct
sporadic inspections, using the check lists in the Hotel Management Manuals set
by the company.
·
Follow
the purchasing procedures strictly.
·
Always
act in the best interests of the company with regard to minimising costs and
maximising revenue within the bounds of the Operations Contact.
·
All
machines and equipment must be kept in good repair.
·
Ensure
that at all times that the standards set in the Hotel Management Manuals are
adhered to
·
To
conduct training and refresher classes for all F&B personnel in the correct
procedures
·
To
monitor daily hygiene and work practices in both service and production.
·
To
follow up on all technical defects as submitted
Required
Qualifications, Knowledge & Skills
·
Minimum
of four years ship’s experience.
·
Kitchen/Stores/Financial
background preferred.
·
Must
have worked with Computers
·
Candidate
must be aware of Management functions and have the ability to communicate with
all levels of personnel and passengers
·
Ability
to manage section heads and crew must be apparent
·
Must
be able to check cost control reports and be fully aware of the internal
organisation of a catering department.
·
Must
have sound knowledge of food & beverage products
·
Must
have refined skills in public relations
·
Must
have Typing skills, Windows XP, Word, Excel, Outlook.
·
Additional:
Stock Control System; POS System
·
At
least six years in F&B Department in addition to Management School with at
least three years in a Management position
To apply for this positions send your CV to
mycv@myjobseye.com quoting the position in the subject line.
Kindly also mention your current/ last salary and benefits.
Only shortlisted candidates will be contacted.
Kindly also mention your current/ last salary and benefits.
Only shortlisted candidates will be contacted.