Resort Food and Beverage Manager Job in Mombasa Kenya

Our Client, a leading resort on the Kenya Coast, is looking to fill the following position:

Food and Beverage Manager

Duties:

Responsible for overseeing all aspects of the Food and Beverage operation, by:

Supervising the day to day operations of the Food & Beverage Department.

Analyzing on an on-going basis the following:

1. Quality level of product and service
2. Guest satisfaction
3. Merchandising and Marketing
4. Operating cost
5. Sanitation, cleanliness and hygiene

Qualifications/Experience:

Degree in Hospitality management or other related field

Overall proven track record in F&B Departments for a period of 5 or more years, in a similar position preferably within a 5 star hotel.

Superior knowledge of Micros and Materials control systems

If you are interested in applying for the listed position please send a current  CV with relevant testimonials, references and salary expectations to jobs@africawax.com by July 10, 2013.