Fast Food Chain Kitchen Assistants Jobs in Kenya (15K)

Our client is a Fast Food Chain currently recruiting for Kitchen Assistants

Job Responsibilities

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Turn or stir foods to ensure even cooking
• Season and cook food according to recipes or personal judgment and experience
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Portion, arrange, and garnish food, and serve food to waiters or patrons

Salary: Shs 15,000

A qualification in food production

Experience: None required-training will be conducted

Excellent Excel Knowledge and good presentation skills

If you feel you fit the above role ,please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke

N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.

Only candidates short-listed for interview will be contacted.

For unsolicited applications, please drop your CV in our offices (Devan Plaza, Westlands 4th Floor) Monday to Friday- 3pm- 5.30pm ONLY.

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Chefs and Cooks Jobs in Kenya

Our client is a restaurant currently looking for Chefs and Cooks

Department: Food & Beverage

Summary

1. Responsible food production

2. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department.

3. Maintain highest professional food quality and sanitation standards.

Essential Duties and Responsibilities

• Plans menus
• Schedules and coordinates the work of, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals.
• Approves the requisition of products and other necessary food supplies.
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Establishes controls to minimize food and supply waste and theft.
• Safeguards all food preparation employees by implementing training to increase their knowledge about safety,sanitation and accident prevention principles.
• Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
• Prepares necessary data for applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
• Attends food and beverage staff and management meetings
• Support safe work habits and a safe working environment at all times.
• Perform other duties as directed

Education and/or Experience

• A post high school qualification in Food production and atleast 1-5 years experience as a Chef or a Cook:

If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke

N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.

Only candidates short-listed for interview will be contacted.

For unsolicited applications,please drop your CV in our offices (Devan Plaza, Westlands 4th Floor) Monday to Friday- 3pm- 5.30pm ONLY.

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Hotel Career Opportunities in Migori Town, Kenya

A new hotel in Migori Town with 46 guest rooms and three meeting / conferencing rooms require urgently the following staff: Manager, Accountant, Head-cook, Restaurant Supervisor, F and B controller, Housekeeper, Repairs and Maintenance Supervisor, Rooms attendants, Waiters and Cooks, Cleaners and Stewards.

Requirements

• O level grade C- and above Hotel and catering background
• Minimum experience of one year

If you meet the above requirements, please contact the undersigned not later than November 28, 2014 to arrange for an interview.

Leonell Mwangi cell 0723201289,
Email: leonell@clarionhospitality.com

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Chef Job Vacancy in Nairobi Kenya (KES 45K - 55K)

Vacancy: Chef
 

Location: Nairobi
 

Company Description: Restaurant
 

Salary Range: Shs 45,000 - 55,000

Job Description:

• Prepares food required for lunches
• Responsible for the daily operations of the kitchen
• Provides professional leadership and direction to kitchen personnel
• Ensures all recipes, food preparations, and presentations meet the kitchen’s specifications and commitment to quality
• Maintains a safe, orderly, and clean kitchen
• Demonstrates this by example, using proper food-handling techniques
• Assist with menu planning
• Verifies that kitchen staff follow all recipes and portions sizes correctly
• Ensures kitchen and storage areas are kept clean and organized
• Product Ordering
• Maintain Inventory
• Staff Scheduling

Requirements:

• Minimum Diploma in Food& Beverage production.
• Relevant working experience as a professional cook/chef
• Experience in stock keeping and record keeping

To apply eMail your CV to cv@dumaworks.com with the subject line Chef,#456 before 1st Dec 2014

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Kitchen Assistants Jobs in Thika Kenya (KES 15K)

Our client is a Fast Food Chain currently recruiting for  Kitchen Assistants

Job Responsibilities

1. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

2. Turn or stir foods to ensure even cooking

3. Season and cook food according to recipes or personal judgment and experience

4. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils

5. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment

6 Portion, arrange, and garnish food, and serve food to waiters or patrons

Salary: Shs 15,000

A qualification in food production
 

Experience:None required-training will be conducted
 

Excellent Excel Knowledge and good presentation skills

If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke

N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.

Only candidates short-listed for interview will be contacted.

For unsolicited applications, please drop your CV in our offices( Devan Plaza, Westlands 4th Floor) Monday to Friday- 3pm- 5.30pm ONLY.

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Supermarket / Hypermarket Fish Cutters, Cooks, Butcher and Bakers Jobs in Dubai

A Supermarket / Hypermarket in Dubai, UAE requires the following candidates

Fish Cutters – Both Genders

Reporting to: Supervisor
 

Location: United Arab Emirates. (UAE)
 

Salary: AED 1,800 (KSH 44,500)
 

Qualifications

• Should have at least experience as a fish cutter
• Should be very clean
• Should be able to communicate in English
• Should be willing to relocate to Dubai.

The company will provide the following

• Accommodation
• Transport
• Medical cover
• Any other benefit as per UAE labour laws

Job duration

• 6 months probation
• A two(2) years contract

Cooks – Male
 

Reporting to: Supervisor
 

Location: United Arab Emirates. (UAE)
 

Salary: AED 1,800 (KSH 44,500)

Qualifications

• Should have at least experience as a cook
• Should be very clean
• Should be able to communicate in English
• Should be willing to relocate to Dubai.

The company will provide the following

• Accommodation
• Transport
• Medical cover
• Any other benefit as per UAE labour laws

Job Duration

• 6 months probation
• A two(2) years contract

Butcher – Male
 

Reporting to: Supervisor
 

Location: United Arab Emirates. (UAE)
 

Salary: AED 2,000 (KSH 44,500)

Qualifications

• Should have at least experience as a butcher
• Should be very clean
• Should be able to communicate in English
• Should be willing to relocate to Dubai.

The company will provide the following

• Accommodation
• Transport
• Medical cover
• Any other benefit as per UAE labour laws

Job Duration

• 6 months probation
• A two(2) years contract

Bakers – Both Genders

Reporting to: Supervisor
 

Location: United Arab Emirates. (UAE)
 

Salary: AED 1,800 (KSH 44,500)

Qualifications

• Should have at least experience as a baker
• Should be very clean
• Should be able to communicate in English
• Should be willing to relocate to Dubai.

The company will provide the following

• Accommodation
• Transport
• Medical cover
• Any other benefit as per UAE labour laws

Job Duration

• 6 months probation
• A two(2) years contract

How to Apply

Send your CV and a Full photo dressed in a dark suit (taken against a white plain background) to cv@silvergatecareers.com

Call - 0710-562503

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Kagumo High School Driver, Cateress and Store-Keeper Jobs in Kenya

Kagumo High School Board of Management wishes to advertise for the following posts. 

The applicants must be self-motivated, ready to work for extra hours with minimum supervision and be persons of high professional integrity:

1. School Driver

• KCSE Mean Grade D+ and above.
• Must have a Certificate of Good Conduct.
• Possess a Valid Driving Licence Class “B C E”.
• Be aged between 30 and 35 years.
• At least 5 years working experience preferably in an educational institution.

2. Cateress

• KCSE Mean Grade C and above.
• Must have a Diploma in Food and Beverages and other relevant qualifications.
• Be aged between 25 and 35 years.
• Be Computer literate in relevant packages.
• At least 3 years working experience preferably in an educational institution.

3. Store-Keeper

• KCSE Mean Grade C and above.
• Must have a Diploma in Supplies and Store Management and other relevant qualifications.
• Be aged between 25 and 35 years.
• Be Computer literate in relevant packages.
• At least 3 years working experience preferably in an educational institution.

How to Apply

Interested applicants should send their own handwritten applications, Copy of I.D. Card, updated Curriculum Vitae (CV), testimonials and copies of academic and professional certificates to the undersigned to reach him not later than 27th November, 2014.

Only short listed candidates will be contacted for an interview.

The Secretary, Board of Management
Kagumo High School
P.O. Box 69 – 10102, 

Kiganjo

Email: kagumoh@gmail.com

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Executive Chef Job in Kenya

Our client is in the Hospitality Industry currently recruiting anExecutive Chef.

Summary: Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop  menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the  department. Maintain highest professional food quality and sanitation standards.

Essential Duties and Responsibilities

• Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
• Approves the requisition of products and other necessary food supplies.
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Establishes controls to minimize food and supply waste and theft.
• Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
• Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
• Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
• Attends food and beverage staff and management meetings.
• Consults with the Food & Beverage Manager about food production aspects of special events being planned.
• Cooks or directly supervises the cooking of items that require skillful preparation.
• Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
• Evaluates food products to assure that quality standards are consistently attained.
• Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.
• In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards.
• Evaluates products to assure that quality, price and related goods are consistently met.
• Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.
• Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
• Provides training and professional development opportunities for all kitchen staff.
• Ensures that representatives from the kitchen attend service lineups and meetings.
• Periodically visits dining area when it is open to welcome members.
• Support safe work habits and a safe working environment at all times.
• Perform other duties as directed.

 Requirements

• A qualification in Food production
• At least  6-10  Year experience in a supervisory role in a Five  or Four Star Establishment

If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke

N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.

Only candidates short-listed for interview will be contacted.

For unsolicited applications,please drop your CV in our offices (Devan Plaza, Westlands 4th Floor) Monday to Friday- 3pm- 5.30pm ONLY

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AFEX Head Chef Job in Kenya

AFEX, a Lonrho company, provides camp construction, catering, management and logistics support to the Oil and Gas, Mining, UN and NGO sectors, in some of the most remote corners of Africa. 

With headquarters in Nairobi, Kenya, AFEX provides international standard service delivery, combined with 30 years of regional operational experience.

The AFEX Team is dedicated to ensuring clients have peace of mind that their projects will run on schedule and to budget, with their personnel being cared for to a high international standard.  

AFEX wishes to recruit a competent, innovative and self-driven person to fill the following position:
 

Head Chef
 

In charge of all things related to the kitchen including menu creation, selection of raw food inputs, food presentation, ensuring adequate food stock and kitchen inventory and management of kitchen staff.

Responsible for all food that prepared in the Kitchen, and helping to maximizing the productivity of Chefs and all kitchen staff.

Key Responsibilities:

• Participate and assist in maintaining Kitchen operations to the highest standard and quality;
• Together with the F&B Manager develop and cost menus based on AFEX standards and client’s needs;
• Plan and order food ingredients to ensure sufficient stock for 4 weeks menus ensuring right quality and quantity;
• Ensure that the Chefs are familiar with the days menus and that the raw supplies are in the kitchen;
• Develop and maintain up to date kitchen timetables, daily shift rosters and attendance registers;
• Make sure that all food leaving the kitchen is checked for quality, quantity, temperature and presentation;
• Ensure HACCP preparedness at all times, seeking input from the F & B Manager and QHSE officer if necessary;
• Ensure the kitchen and food areas are maintained to AFEX’s and Client’s standard of hygiene and ensure that all statutory regulations are adhered too such as hairnets, gloves and uniform;
• Report any equipment and maintenance problems to the F & B Manager immediately and follow up in writing;
• Build good relations between restaurant and kitchen staff sorting out issues quickly and ensuring that all major problems are reported to the F & B Manager immediately;
• Carry out training for all kitchen staff on health &safety standards in the kitchen, technical requirements for kitchen equipment and food preparation techniques;
• Ensure that regular on-the-job  training is carried out, so as to improve staff performance and productivity;
• Kitchen administration, including checking the stores and fridges weekly, walkabout with Auditors & addressing issues raised, check food standards and ensure that all kitchen staff meet regulations;
• Work in full accordance with AFEX Group policies, procedures, work instructions and all relevant elements of AFEX Management Systems;

Qualifications:

• Degree or Diploma in food production
• HACCP certification
• 3-5 years’ experience working in a similar job
• Willingness to work in a remote location.
• Good communication and presentation skills

To apply, send your CV only to careers@afexgroup.com before Friday 14th November 2014. 

Only shortlisted candidates will be contacted.

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Live In Housekeeper / Cook Job in Runda, Nairobi, Kenya (KShs 20K - 25K)

Vacancy: Live in Housekeeper Cook (Urgent)

Salary: Kshs. 20,000 to 25,000
 

A private client living in Runda estate in Nairobi is looking for a live-in housekeeper cook for the family. 

Responsibilities

• Cook different cuisines
• Food and beverage experience
• Managing house cleaning
• Washing clothes with machines
• Ironing
• Shopping
• Managing other domestic staff
• General housekeeping
• Prepares all foods in accordance to standard recipes
• Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items
• Ensures all equipment in working areas is clean and in proper working condition
• Maintain acceptable standards of personal hygiene

Qualifications

• Certificate/Diploma in Food and Beverages/food production/ hotel & catering management or any other related course
• Ability and experience  to cook different cuisines
• General leadership skills
• Strong interpersonal skills
• Confidential, honest, reliable and hygienic individual

Interested candidates are requested to forward their updated CVs and copies of certificates to twirucha@gmail.com  as soon as possible.

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Food & Beverage Manager, Chef, Cooks and IT Technical Support / Assistant Accountant Jobs in Mombasa Kenya

A leading Sports Club in Mombasa is looking for qualified persons of Kenyan nationality to fill the following positions:
 

Food & Beverage Manager
 

Reporting to the Club Manager, the prospective candidates must possess the following:

• Diploma in Food and Beverage service from a recognized institution
• At least 5 years’ experience having worked in a busy set up in a similar position with minimum supervision.
• Have excellent skills in food and beverage controls
• Possess strong verbal and written communication skills
• Have the ability to supervise personnel

Chef

• A Diploma in food production from a recognized institution.
• Well trained in at least 3 cuisines: continental, oriental and local.
• Minimum of 3 years experience in a busy restaurant.
• Excellent skills in food cost control

Cooks

• Diploma/ Certificate in Culinary/Catering/Hospitality/Food and Beverage from a recognized institution
• 3 years experienced in cooking different cuisines in a busy restaurant/ kitchen
• Ability to prepare all foods in accordance with standard recipes.

IT Technical Support / Assistant Accountant

• Advanced Diploma in Information Technology
• Configuring IT Systems ie, servers, networks etc
• Undertaking System repairs, ie computers, printers etc
• Ability to perform system administration tasks including required upgrades & integration.
• Experience in a hospitality set up will be an added advantage.
• Knowledge of Quickbooks

Interested candidates are required to submit their application letters complete with detailed CV with at least 2 referees and copies of relevant documents quoting the position title on the subject line to:

Advert No.
C/O Poste Restante
Mombasa - 80100

To reach us on or before 2nd October 2014.

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Ocean Basket Sushi Chefs, Fryer Chefs, Bartenders and Waiters / Waitresses Jobs in Westlands, Nairobi, Kenya

The Ocean Basket Franchise Group is a resounding success now with more than 160 restaurants established worldwide. 

This phenomenal global expansion in just 17 years or one every six weeks, is due to our unshakable recipe for success: an exciting menu of top quality seafood at remarkably affordable prices, plus excellent and friendly service

Ocean Basket is now opening in Nairobi, at The Oval, Westlands in September/October 2014. 

We focus to bring a new dimension to the Kenyan dining scene, since at our restaurant you'll find friendly people, a home-from-home feeling and great value for your hard-earned money.

Recruitments

The following positions are open for Application with a reasonable starting salary and a safe working environment.

1. Sushi Chefs
2. Fryer Chefs
3. Bartenders
4. Waiters / Waitresses

General overview of Duties and Responsibilities

We are seeking qualified applicants to join our professional restaurant team. 
 

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Qualifications and Requirements

• A Minimum of two years working experience in a high ranking restaurant or hotel
• 20-28 years of Age
• A minimum grade of C in K.C.S.E
• Exceptional communication skills and great customer service skills
• Excellent culinary expertise
• Superior food and beverage knowledge
• Excellent attention to detail
• Exceptional ability to multi task.
• Immaculate personal grooming and presentation
• A positive attitude, enthusiastic personality and a winning smile

Are you seeking to be part of a great team, at a great restaurant, in a challenging position with a growing company? 

If so, we might just be what you're looking for. 

Kindly send your CV together with a cover letter and a passport size picture to careers@oceanbasket.co.ke or reach us through 0727465188.

All candidates must state in the heading the job title being applied for.

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Cook / Cleaner Job in Nairobi Kenya

Job Title: Cook / Cleaner

Station: Nairobi        
 

Duties & Responsibilities

• Ensure the house is clean at all times,
• Ensure meals are prepared for all,
• Supervise the children,
• Ensure laundry is done for all,
• Any other duties assigned by the Management from time to time

Qualifications

• KCSE Qualification,
• Experience cooking Somali food is a MUST,
• Good grooming,

Applicants who meet the above criteria can send their CVs to vacancies.kll@gmail.com on or before 15th September 2014 and should state their salary expectation for the same.

Only successful applicants will be contacted.

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Food Distribution Project in Africa Job Vacancies

Qualified People Required for a Food Distribution Project in Africa

Transport and Yard Operations Officer - Mombasa (Code 001): The Transport Coordinator will coordinate transportation of cargo with vendors. Working with schedules to prepare the warehouse with adequate trucks for dispatches. Manage and coordinate the MHE Operators. 

The role requires someone to coordinate the yard managing the placement of containers. Person as to be strong minded and have good Administrative skills.

Lead Baker and Junior Bakers - Somalia (Code 002): Required for various locations in Somalia
 

Stock Controllers - Mombasa and Somalia (Code 003): Manages all inventory control related activities across the location from receiving and shipping till loading of food into trucks. At least three (3) years’ experience in similar capacity in food industry with strong analytical and problem solving skills is required. Experience of WMS such as DAX will be an advantage.
 

Aviation Manager – Mogadishu (Code 003): Responsible for all aspects of fixed and/or rotary-wing Flight Operations. Manages and coordinates the efforts of all Aviation Support Operations Supervisors and employees to provide the necessary flight support to all contract personnel across the assigned program. Provide direct supervision of all Aviation Support Operations Supervisors. Manage the execution of all rotary and fixed wing flights across the program. Knowledge of safety and security practices sufficient to be able to coordinate and provide security and correct hazardous situations. Must have a degree related to Aviation Management and previous experience.
 

IT Specialist - Somalia (Code 004): Should be equipped with General IT skills along with experience with implementing and supporting Cisco based Barcode Scanning solutions and experience with Cisco Wireless Access Points and Motorola handheld barcode scanners. Must have UN Experience VSAT Experience and LAN set up experience. Most importantly candidate willing to travel and work in remote locations in Somalia as part of the support effort.

DAX Data Administrators - Mogadishu (Code 005): Responsible for entering various data formats into the warehouse management module of the MS Dynamics ERP application. Such resource need to be proficient at interpreting complex information. Monitoring the company’s data entry system is an important part of the role, as well as checking the implemented inventory management processes thoroughly and enhancing such processes where necessary.
 

Junior Cooks - Somalia (Code 006): Specialists in Multi cuisine especially Asian, Continental and African Cuisine.
 

Transport / Convoy Leaders (Code 007): Required 10 staff with strong Aviation and transportation background
 

Inventory / Stock Controllers (Code 008): Must have experience in handling large volume of stocks
 

HR Specialist, Accountants, Food Controllers, RO Plant (water)Technicians, Generator Technician, Reefer technician(Code 009)
 

Qualified Camp Nurse – should be medically certified and available immediately. (Code 010)

Please mention the code in subject line and send us your CV in word format at hrmgd14@gmail.com, mentioning your current/ expected salary and notice period. 

Please note all positions are single status positions. 

We thank all applicants however only shortlisted candidates will be contacted back

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Friends School Kaimosi Girls Jobs in Kenya

Friends School Kaimosi Girls’ is seeking to recruit the following persons on Board of Management terms.

I. Driver 

1 Post

• Grade A, B, C, E
• Experience ten years
• Aged 35 – 45 years
• K.C.S.E with at least Mean Grade D+ or Div. III K.C.E

2. Cateress

1 Post

• Certificate / Diploma in Food and Beverages / Accommodation / Catering from a recognized institution
• Minimum 3 years’ experience in a similar position in an institution
• K.C.S.E Mean Grade D+ or Division III K.C.S.E
• Computer literacy is an added advantage

3. Librarian

1 Post

• Possession of secondary education certificate or equivalent with C in English and Mathematics
• Certificate in Information Studies
• Between 25 and 45 years
• Good communication skills
• Computer literate

4. Farm Manager

1 Post

• Completion of secondary education with minimum pass of Grade C- (minus) and must have done Agriculture at ‘O’ level.
• Certificate or Diploma training in General Agriculture
• Must have experience in the field for at least 3 years
• Must have attended workshops and seminars on livestock and crop production management.
• Computer Literate

5. Matron / Housekeeper 

1 Post

• Completion of secondary education with minimum pass of Grade C- (minus)
• Certificate or Diploma in Institutional Management
• Must have experience in the field for at least 3 years
• Between age 30 and 45
• Computer Literacy will be an added advantage

Those interested apply to the 

Secretary, Board of Management 

Friends School Kaimosi Girls,
Private Bag, Kaimosi 

enclosing all your credentials to reach her not later than 30th September 2014 

or scan and send to kaimosigirlshighschool@yahoo.com.

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Cabanas Jobs along Mombasa Road, Nairobi, Kenya

Cabanas is looking to fill the following positions,
 

Accountant (Degree in B.Com, CPA final level and 3-4years experience)
 

Food and Beverage manager (Degree and 3-4years experience)
 

Head Chef (3-5 years experience)
 

Cook (3-5 years experience)
 

Waiters (2-3 years experience)
 

Barmen (2-3 years experience)
 

Administration and Operations manager (Degree in HR and 3-4years experience)
 

House-keeping attendants

Interviews will be held on Wednesday the 20th of August 2014 at Cabanas on Mombasa Road;

• Accountants interview time 9:00am -11:00am
• Admin/Operations interview time 11:00am-12:00am
• Food and Beverage interview time 2:00pm-3:00pm

Requirements: Copy of updated CVs, 2 Passport size photos and a certificate of good conduct.

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Restaurant / Club Chef Job in Nairobi Kenya (KES 25K - 35K)

Chef - Restaurant / Club
 

Industry: Hospitality Industry
 

Location: Nairobi
 

Salary: Ksh 25,000 - 35,000 gross

Our client is an entertainment spot with a Hotel, Nightclub, and Conference Facilities. 

They seek to hire a Chef to run the Kitchen operations.

Duties & Responsibilities

• Produce of food items according to the orders/ recipes           
• Supervise and maintain high standards of quality and proficiency in the kitchen       
• Maintain high levels of personal hygiene.     
• Place orders with food suppliers                        
• Receive and check food deliveries from suppliers                       
• Perform stock counts to ensure all items are available                       
• To train and improve skills of subordinates                       

Qualifications & Skills

• Diploma / Certificate in Culinary / Catering / Hospitality / Food and Beverage
• 2 years experience as a chef in a busy restaurant
• Excellent spoken and written English
• Excellent computer skills

If you are up to the challenge, posses the necessary qualification and experience, please send your CV only quoting the job title on the email subject (Chef- Restaurant/ Club Ksh 25- 35K) to jobs@corporatestaffing.co.ke before 4th August,  2014

P.S Kindly indicate your Current/Last Salary on your CV

N.B: We do not charge any fee for receiving your CV in our database nor for interviewing

Only candidates short-listed for interview will be contacted.

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Kenyatta National Hospital Cateress Job in Kenya

Kenyatta National Hospital Management invites applications from qualified candidates for the following position:-

Cateress III

Ref: 2014/07/13

Job Group K9

1 Post

Duties and Responsibilities

The Cateress III will be responsible to the cateress II for the efficient management of catering services in the Hospital.

Specific duties will include:-

• Food preparation and production
• Setting up and directing placement of foods in serving line.
• Replenishing of foodstuffs in the buffet service line
• Maintaining correct stock levels
• Detecting and reporting spoilt or unattractive raw food materials
• Ensuring proper stock rotation.
• Ordering of foodstuffs from the main store.
• Carrying out on the job training for staff.
• Filing work order forms for detective equipment.

Qualification

•  A Degree in any of the following disciplines; food production, food beverage service and sales; housekeeping and laundry or Institutional management or equivalent qualification from a recognised institution.
• A minimum of Div. II in KCE or C in KCSE.
• Evidence of at least one (1) month training in general management.
• Computer Literate.

How to Apply

All those interested in these position and meet the minimum requirements  are requested to submit their letter of application together with a detailed C.V indicating qualifications, experience, current responsibilities, copies of testimonials and certificates  on or before 1st August, 2014 to the address below:

The Chief Executive Officer,
Kenyatta National Hospital,
P.O Box 20723 - 00202,
Nairobi.

Kenyatta National Hospital is an equal opportunity employer and qualified candidates with disabilities are encouraged to apply.

Please note only shortlisted candidates will be contacted.

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