Food and Beverage Manager Job in Kenya - 5 Star Hotel

 a 5-Star Hotel currently recruiting a Food and Beverage Manager

The main role would be to oversee the day-to-day operations of dining facilities. 

This includes the recruitment, training and management of staff, the procurement of services and inventory and providing excellent customer service.

Job Responsibilities

• Oversee food preparation, food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes
• Attend to customer complaints or issues, resolving matters as expediently as possible
• Recruiting, hiring, training and terminating staff members
• Performance management and disciplinary actions are administered as required
• Schedule employees for work for shifts schedules

Qualities and Requirements

• Must possess a drive to provide exceptional customer service
• Be reliable and self-motivated
• Be excellent communicators
• Qualification in a hospitality course
• At least 2-3 years experience in the hospitality industry

If you feel you fit the above role ,please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke

N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.

Only candidates short-listed for interview will be contacted.

For unsolicited applications, please drop your CV in our offices( Devan Plaza, Westlands 4th Floor) Monday to Friday- 3pm- 5.30pm ONLY.