Food & Beverage Manager Job in Kisumu, Kenya

Food & Beverage Manager

Company profile:

A hotel that offers first class accommodation combined with ultra-modern conference facilities and choice of top of the range bars and restaurants makes any guest's business and leisure a pleasure.

Main Purpose of the job
Operation and control of the F&B Department

Main Responsibilities

• Carry out all inspections as outlined in the Hotel Management Manuals and as requested.
• Maintaining Standard Procedures
• Check on administration and working procedures and ensure all are carried out as stated in the Hotel Management Manuals
• Cost Control
• Ensure that Restaurant Manager, Bar Manager, Store Manager, and Executive Chef adhere to controlling procedures as outlined in the Hotel Management Manuals.
• Conduct sporadic inspections, using the check lists in the Hotel Management Manuals set by the company
• Follow the purchasing procedures strictly.
• Always act in the best interests of the company with regard to minimising costs and maximising revenue within the bounds of the Operations Contact.
• All machines and equipment must be kept in good repair.
• Ensure that at all times that the standards set in the Hotel Management Manuals are adhered to
• To conduct training and refresher classes for all F&B personnel in the correct procedures
• To monitor daily hygiene and work practices in both service and production.
• To follow up on all technical defects as submitted

Required Qualifications, Skills and Knowledge

• Must have sound knowledge of food & beverage products
• Must have refined skills in public relations
• Must have Typing skills, Windows XP, Word, Excel, Outlook
• Additional: Stock Control System; POS System
• At least six years in F&B Department in addition to Management School with at least three years in a Management position
• Minimum of four years ship’s experience
• Kitchen/Stores/Financial background preferred.
• Must have worked with Computers
• Candidate must be aware of Management functions and have the ability to communicate with all levels of personnel and passengers
• Ability to manage section heads and crew must be apparent
• Must be able to check cost control reports and be fully aware of the internal organisation of catering management

To apply for this position send your CV to mycv@myjobseye.com quoting the position in the subject line.

Kindly also mention your current/ last salary and benefits.

Only shortlisted candidates will be contacted