Vacancy: Catering Sales Manager
Minimum qualification is a Bachelor in Hotel Management / Food Science or relevant degree; two (2) years’ experience in a similar position, preferably in restaurant management / external catering.
Minimum qualification is a Bachelor in Hotel Management / Food Science or relevant degree; two (2) years’ experience in a similar position, preferably in restaurant management / external catering.
The position demands one to possess ability to lead and manage the catering team in strict timelines and generate catering sales revenues.