Vacancy: Catering Sales Manager

Minimum qualification is a Bachelor in Hotel Management / Food Science or relevant degree; two (2) years’ experience in a similar position, preferably in restaurant management / external catering. 

The position demands one to possess ability to lead and manage the catering team in strict timelines and generate catering sales revenues.

Qualified and interested persons can apply to hrcatering2014@gmail.com with a detailed CV and indicate current salary details, so as to reach us by deadline 7th November 2014.

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