Restaurant Manager Job in Kenya

A well established, reputable organization in the hospitality industry, in Nairobi, wishes to recruit a Restaurant Manager.

Key Responsibilities

·       Planning of menus; efficient provisioning and purchasing of supplies; proper estimating of food and beverage costs; supervise portion control and quantities to minimize wastages; ensure high quality of preparation and service.

·       Effective bar supervision to maximize profitability and productivity by ensuring legal compliance and conformity to alcohol beverage regulations.

·       Ensure appropriate budgeting; promotion of team spirit; enforcement of sanitary practices for food handling, general cleanliness and kitchen / dining area; training and development to improve skills.

Minimum Qualifications and Experience

·       Bachelors Degree in Hospitality/ Hotel Management or its equivalent.

·       Minimum Five years managerial experience in a busy 5 Star Hotel / Restaurant.

·       Good working knowledge of current health and food laws.

Skills and Competencies

·       Excellent communication, interpersonal, coaching and organizational skills

·       High level of integrity and commitment.

·       Pleasant disposition for dealing with stakeholders.

Qualified candidates are invited to submit their applications with detailed CVs before Friday 17th June, 2011 to recruiting@mcc.co.ke

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