Food and Beverage Manager (5 Star) Job in Kenya

Our client is in the Hospitality industry an is currently looking for aFood and Beverage Manager

The main role would be to oversee the day-to-day operations of dining facilities. 

This includes the recruitment, training and management of staff, the procurement of services and inventory, and providing excellent customer service.

Job Responsibilities

• Oversee food preparation, food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes
• Attend to customer complaints or issues, resolving matters as expediently as possible
• Recruiting, hiring, training and terminating staff members
• Performance management and disciplinary actions are administered as required
• Schedule employees for work for shifts schedules

Qualities and Requirements

• Must possess a drive to provide exceptional customer service
• Be reliable and self-motivated
• Be excellent communicators
• Qualification in a hospitality course
• At least 2-3 years experience in the hospitality industry

Please send your resume to jobs@alternatedoors.co.ke