Avanti Restaurant Management Jobs in Kenya

Avanti Restaurant

General Operation Manager

Gross Salary Kshs.100, 000/= - 120,000/=

Regional Operation Manager

Gross Salary Kshs.60, 000/= - 80,000/=

A new chain of restaurants will soon be opening its first branch in Westlands. We are looking to fill the follow position of general operation & regional operation manager who will be in charge of 9 outlets 5 in Nairobi and 4 outside Nairobi.

General Operation/Regional Operation Manager Job Purpose:

• Delivering sales targets and profits by developing the individual unit sales, marketing and maintaining appealing restaurant service.

Responsibilities;

• Establishes restaurant business sales and marketing plan by surveying restaurant demand; identifying restaurant customers; identifying and evaluating competitors; marketing and sales projections, analyses, and estimate
• Maintains professional and technical knowledge by tracking emerging trends in the restaurant and benchmarking with other restaurant of the same status.
• Maintains operations by preparing policies and standard operating procedures; implementing service quality and customer-service standards; determining and implementing system and service improvement
• Maintains customer satisfaction in all the units by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with customers.
• Accomplishes restaurant human resource objectives by being involved in selecting, orienting, training, assigning, scheduling, coaching and counseling. Communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; enforcing policies and procedures
• Make sure the restaurants are clean, and good ambiance by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations.
• Performs related work as required.

Education and Experience

• Graduation from an accredited college or university in restaurant management, restaurant service operation or food & beverage management
• Over 4 years management experience in a high volume food service unit (s).

Knowledge, Skills and Attributes

• Thorough knowledge of restaurant food service management procedures and practices.
• Thorough knowledge of Micros Fidelio System
• Considerable knowledge of health and safety requirements applicable to an operation and service
• Ability to control and manage food service operations.
• Ability to prepare work schedules and targets for team members/supervisors/managers.
• Ability to train team member in food service procedures.

Application, updated CV with current references should be sent by email to: HR@avantigroup.co.ke.

Only candidates with the above qualification and experience should apply.