Almond Resort Hotel Sous Chef and Waiters / Waitress Jobs in Garissa Kenya

Almond Resort Hotel is currently recruiting chefs, waiters and waitress to work in Garissa. 

The vacancies are ranked as below.

Sous Chef

• Should obtain a diploma from a well reknown culinary school.
• Able to demonstrate knowledge in menu planning and costing.
• Efficient in A la carte and ability to cope with a varied and demanding workload.
• Three years working experience at a similar level
• Able to undertake all kitchen operations in the absence of the Executive chef.

Waiters / Waitress

• Should obtain a diploma or certificate in food and beverage service from a recognised Hospitality Institution.
• Guest oriented and able to converse fluently with our clientele.
• Ability to work on your own and as a team.
• Three years working experience from a recognised Hotel.

Any interested person should forward his/her CV not later than 15/01/2014 to the following address: humanresource@almond-resort.com