9:55 PM
maboko
Job Title: Chef
Location: Kisumu
Directly Reports to: Catering Manager
Clients Profile: Our client is a leading health service provider in the region
Main Purpose of the Job
To plan, organize and present food and beverage services of the hospital in the right quality and quantity, right time and right temperature thereby meeting client’s expectation, hygiene standards and financial targets.
Main Responsibilities
Location: Kisumu
Directly Reports to: Catering Manager
Clients Profile: Our client is a leading health service provider in the region
Main Purpose of the Job
To plan, organize and present food and beverage services of the hospital in the right quality and quantity, right time and right temperature thereby meeting client’s expectation, hygiene standards and financial targets.
Main Responsibilities
- planning and preparing menus
- organizing, leading and motivating the catering team
- planning staff shifts and rota
- ensuring health and safety regulations are strictly observed
- budgeting and establishing financial targets and forecasts
- monitoring the quality of the product and service provided
- keeping financial and administrative records
- monitoring spending levels
- maintaining stock levels, bin cards and ordering new supplies as required
Required
Qualifications, Skills and Competencies
- Prioritizing
- Motivation
- Understanding of business systems
- Ability to transfer Skills \ Training
- Work Ethic
- Achievement focus
- Self Motivation
- Energetic and enthusiastic
- Team Player
- Multitasking Skills
- Logical thinking
- Technical knowledge
- Cost conscious
- Proven supervisory or management experience is required
- Food and beverage experience is an asset
- Customer service and communication skills an asset
- Planning and budgeting experience is an asset
- Business management skills and time management skills are an asset
- Safe food handling techniques
- First aid and service training are assets
- Higher diploma in food and beverage management from Utalii college- Kenya or similar recognized institution
- Bachelor degree in hotel and hospitality management will be an added advantage
- Minimum of three years experience at supervisory level in a busy hotel/catering facility
To
apply for this position send your CV to mycv@myjobseye.com quoting the position
in the subject line.
Kindly also mention your current/ last salary and benefits.
Only shortlisted candidates will be contacted
Kindly also mention your current/ last salary and benefits.
Only shortlisted candidates will be contacted
