Head Chef Job in Kenya

Vacancy: Head Chef

Opportunity for profit share in the business where candidates demonstrate good knowledge and competency in their area of expertise.
 

The job description for this role is as follows:

• Planning menus
• Ensuring quality of raw material
• Ensure quality of finished goods
• Ensure portion size
• Stock management
• Knowledge of cost and budgets
• Organizing and managing staff
• Overall food production overview
• Knows how to motivate and delegate efficiently while also maintaining a teamwork attitude.

Qualifications:

• Minimum 3 years experience in a top end restaurant or hotel.
• Knows about food hygiene and cleanliness, and is compliant with HACCAP procedures
• Has a degree / diploma in food production

Only serious candidates should send their CV to recruiting.chefs@gmail.com 

or to

ATT: HR Manager
P.O. Box 39542-00623
Nairobi, Kenya
 

No later than 16th of May 2014
 

Please state your current salary and expected salary when applying.