A contemporary restaurant specializing in premium authentic, nutritious and hearty Kenyan cuisine is recruiting for a Unit Supervisor.
 
Location: Nairobi
 
Start date: Immediate

Main Responsibilities
  • In charge of all full-time, casual and trainee waiters/resses working within his/her section
  • Training of waiters in the use of computerized point of sale system, wine and bar knowledge, food and menu knowledge and top class service techniques
  • Tasking staff working under him by coming up with the outlets opening and closing duties and distributing each among staff.
  • In charge of all restaurant, bar and conference hall inventory including chairs, tables, cutlery, crockery and crystals
  • Recommends staffing requirements in the Restaurant and bar
  • Ensures the restaurant is clean at all times including all the windows, wall hangings and drinks cabinet
  • Inspects the food before it goes to the guest and ensures it is of the right quality and quantity
  • Arranges and holds briefings on a daily basis before service
  • Ensures the safety and proper use of all the equipment within the restaurant including Television sets, fridges, computers and all other electronics
  • Responsible for all restaurant keys and the restaurant safety
  • Reports any repairs to the management for necessary action
  • Performs any other duties as may be required by management or superiors
Scope of Duties
  • In charge of the respective department he is placed under
  • Oversee the smooth running of the Bar, the Restaurant and all other Food and Beverage outlets
  • Welcoming guests warmly and ensuring their comfort in all the food and beverage outlets.
  • Budgets and plans for all the departments under him
  • Manages all staff working under him to ensure top class service and proper execution of duties at all times
  • Helps in menu planning and development in conjunction with the Chef and the Food & Beverage Manager
  • Comes up with ways of promoting sales and maintaining profits
Qualification Experience and Competencies
  • Diploma in food and beverage service and sales or Service Advanced from a recognized institution
  • Two years’ work experience on supervisory level in a three or four star hotel
  • Work experience as a waiter or barman a must
  • Good computer skills
  • Passion for customer service and staff motivation
  • Positive attitude, has a team spirit and highly flexible
  • High degree of honesty and Integrity
  • Good analytical skills
  • Good knowledge of all types of drinks and cocktail mixiology
  • Able to work efficiently under pressure
How to Apply

Interested candidates who meet the above criteria should submit their online application on or before 13th March 2015 athttp://goo.gl/T8sryH

CVs WITHOUT salary requirements will NOT be considered

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