Restaurant Branch Manager Job in Kenya

Restaurant Manager

Restaurant management combines strategic planning, shift pattern organisation and day-to-day management activities 

Additional roles include creative aspects, particularly in marketing and business development.

Responsibilities

Business activities

• Taking responsibility for the business performance of the restaurant.
• Analysing and planning restaurant sales levels and profitability.
• Organising marketing activities, such as promotional events and discount schemes.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Creating and executing plans for department sales, profit and staff development.
• Setting budgets and/or agreeing them with senior management.

Front-of-house

• Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing staff and providing them with feedback.
• Responding to customer complaints.
• Ensuring that all employees adhere to the company's standards.
• Meeting and greeting customers
• Organising and supervising the shifts of kitchen, waiting and cleaning staff.

Housekeeping

• Maintaining high standards of quality control, hygiene, and health and safety.
• Checking stock levels and ordering supplies.
• Preparing cash drawers and providing petty cash as required.
• Helping in any area of the restaurant when circumstances dictate.

If you feel you are qualified for this position; Please send your resume to alternatedoors@gmail.com .


Atleast 3 years in the Hospitality industry and Financial Management Skills is a Must.

A Hospitality Course is not a requirement for the application. 

Candidates with entrepreneurial skills and strong numerical sense are encouraged to apply.