Food and Beverage Manager Job in Nairobi Kenya

Our client a new upscale hotel that has just opened up in Nairobi is in need of a F&B Mgr.

Title: F&B Manager
 

Reporting to: General Manager The Food and Beverage Manager is in charge of all aspects of the food and beverage operations onboard, including revenues, food costs, budgets, inventories, sanitation, training and hiring onboard and discipline in the department. 

They will also be responsible for all conference and dining needs. 

Duties & Responsibilities 

• Will manage the all F&B deparments, Restaurant, Bars, Provision and Controlling effectively, enforce company standards, maintain food cost, improve and maintain sales and provability implement and maintain all health standards and eliminate complaints. 
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards 
• Preserve excellent levels of internal and external customer service 
• Design exceptional menus, purchase goods and continuously make necessary improvements 
• Identify customers needs and respond proactively to all of their concerns 
• Lead F&B team by attracting, recruiting, training and appraising talented personnel 
• Establish targets, KPI’s, schedules, policies and procedures 
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork 
• Comply with all health and safety regulations 
• Report on management regarding sales results and productivity 

Skills & Experience: 

• 2-3 years of food and beverage management experience 
• Excellent record of kitchen management 
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS) 
• Adequate knowledge of English language 
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks 
• Communication and leadership skills 
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets 
• Guest oriented and service minded 
• Culinary school diploma or degree in Food service management, BA, or related field 
• SHOULD BE ABLE TO START RIGHT AWAY

If you believe you qualify for this position, please send your CV and details of your current and expected remuneration to resume@interviewupconsulting.com