Food & Beverage Manager Job in Kisumu, Kenya

Department: Hotel

Main Job: Operation and control of the F&B Department

Responsibilities

·       Carry out all inspections as outlined in the Hotel Management Manuals and as requested.

·       Maintaining Standard Procedures

·       Check on administration and working procedures and ensure all are carried out as stated in the Hotel Management Manuals

·       Cost Control

·       Ensure that Restaurant Manager, Bar Manager, Store Manager, and Executive Chef adhere to controlling procedures as outlined in the Hotel Management Manuals.

·       Conduct sporadic inspections, using the check lists in the Hotel Management Manuals set by the company.

·       Follow the purchasing procedures strictly.

·       Always act in the best interests of the company with regard to minimising costs and maximising revenue within the bounds of the Operations Contact.

·       All machines and equipment must be kept in good repair.

·       Ensure that at all times that the standards set in the Hotel Management Manuals are adhered to

·       To conduct training and refresher classes for all F&B personnel in the correct procedures

·       To monitor daily hygiene and work practices in both service and production.

·       To follow up on all technical defects as submitted

Required Qualifications, Knowledge & Skills

·       Minimum of four years ship’s experience.

·       Kitchen/Stores/Financial background preferred.

·       Must have worked with Computers

·       Candidate must be aware of Management functions and have the ability to communicate with all levels of personnel and passengers

·       Ability to manage section heads and crew must be apparent

·       Must be able to check cost control reports and be fully aware of the internal organisation of a catering department.

·       Must have sound knowledge of food & beverage products

·       Must have refined skills in public relations

·       Must have Typing skills, Windows XP, Word, Excel, Outlook.

·       Additional: Stock Control System; POS System

·       At least six years in F&B Department in addition to Management School with at least three years in a Management position

To apply for this positions send your CV to mycv@myjobseye.com quoting the position in the subject line.

Kindly also mention your current/ last salary and benefits.

Only shortlisted candidates will be contacted.

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